| 43310 |
|
-
|
Starch |
| 34020 |
🏆 |
-
|
Total lipid (fat) |
| 21091 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 11752 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 10000 |
|
-
|
Fiber, total dietary |
| 9339 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 7500 |
|
-
|
Protein |
| 3551 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3347 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2980 |
|
-
|
ASH, TOTAL |
| 2305 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1827 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 764 |
|
-
|
Sodium, Na |
| 550 |
|
-
|
Sucrose |
| 550 |
|
-
|
Sugars, total |
| 340 |
|
-
|
Water |
| 251 |
|
-
|
Phosphorus, P |
| 240 |
|
-
|
Potassium, K |
| 113 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 97 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 94 |
|
👎
|
Magnesium, Mg |
| 74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 69 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 28.08 |
🏆 |
-
|
Tocopherol, gamma |
| 20 |
|
👎
|
Calcium, Ca |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 7.26 |
🏆 |
-
|
Tocopherol, delta |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.62 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 2.16 |
|
👍
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1.85 |
|
👎
|
Iron, Fe |
| 1.432 |
|
👎
|
Niacin |
| 1.112 |
|
-
|
Lutein + zeaxanthin |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 0.771 |
|
-
|
Manganese, Mn |
| 0.42 |
|
-
|
Tocopherol, beta |
| 0.282 |
|
👍
|
Vitamin B-6 |
| 0.188 |
|
-
|
Copper, Cu |
| 0.18 |
|
👍
|
Pantothenic acid |
| 0.093 |
|
-
|
Cryptoxanthin, beta |
| 0.058 |
|
-
|
Carotene, beta |
| 0.046 |
|
👍
|
Riboflavin |
| 0.032 |
|
👍
|
Thiamin |
| 0.015 |
|
👍
|
Folic acid |
| 0.005 |
|
-
|
Carotene, alpha |
| 0.0040999999999999995 |
|
👎
|
Selenium, Se |
| 0.0035 |
|
-
|
Vitamin K (phylloquinone) |