Snacks, corn-based, extruded, puffs or twists, cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36010 | 🏆 | - | Total lipid (fat) |
| 17143 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 192 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 46800 | - | Starch | |
| 9527 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5850 | - | Protein | |
| 4030.0000000000005 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3190 | - | Lactose | |
| 3190 | - | Sugars, total | |
| 3040 | - | ASH, TOTAL | |
| 1570 | - | Water | |
| 1400 | - | Fiber, total dietary | |
| 942 | - | Sodium, Na | |
| 815 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 312 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 275 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) | |
| 182 | - | Potassium, K | |
| 140 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 133 | - | Phosphorus, P | |
| 130 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
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