Snacks, corn nuts, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8500 | - | Protein | |
| 2700 | - | ASH, TOTAL | |
| 1300 | - | Water | |
| 278 | - | Potassium, K | |
| 275 | - | Phosphorus, P | |
| 113 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 1.78 | - | Zinc, Zn | |
| 1.694 | - | Niacin | |
| 1.67 | - | Iron, Fe | |
| 0.455 | - | Manganese, Mn | |
| 0.366 | - | Pantothenic acid | |
| 0.229 | - | Vitamin B-6 | |
| 0.13 | - | Riboflavin | |
| 0.115 | - | Copper, Cu | |
| 0.041 | - | Thiamin |