Shortening, household, unspecified vegetable and animal oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
45410	🏆	-	FATTY ACIDS, SATURATED, TOTAL
43498	🏆	-	Fatty acids, total monounsaturated
40445.2	🏆	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
20840.800000000003	🏆	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20458.4	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12200	🏆	-	Fatty acids, total trans
6596.4	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5544.8		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2676.8	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2007.6000000000001		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286.8		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
191.20000000000002		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
191.20000000000002		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)