Shallot, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12300 | - | Protein | |
| 2000 | - | Water | |
| 1650 | - | Potassium, K | |
| 500 | - | Total lipid (fat) | |
| 296 | - | Phosphorus, P | |
| 183 | - | Calcium, Ca | |
| 59 | - | Sodium, Na | |
| 39 | - | Vitamin C | |
| 6 | - | Iron, Fe | |
| 1 | - | Niacin | |
| 0.3 | - | Thiamin | |
| 0.1 | - | Riboflavin |