| 57800 |
|
-
|
Water |
| 15220 |
|
-
|
Total lipid (fat) |
| 14180 |
|
-
|
Protein |
| 6185 |
|
-
|
Fatty acids, total monounsaturated |
| 6035 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 5766 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3705 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2850 |
|
-
|
Sugars, total |
| 2680 |
|
-
|
Sucrose |
| 2610 |
|
-
|
ASH, TOTAL |
| 2403 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2121 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2041 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 808 |
|
-
|
Sodium, Na |
| 332 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 213 |
|
-
|
Potassium, K |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 166 |
|
-
|
Phosphorus, P |
| 126 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 120 |
|
-
|
Glucose (dextrose) |
| 90 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 60.81 |
|
-
|
Cholesterol |
| 58 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 50 |
|
-
|
Fructose |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
Calcium, Ca |
| 3.8 |
|
-
|
Niacin |
| 1.36 |
|
-
|
Zinc, Zn |
| 0.58 |
|
-
|
Iron, Fe |
| 0.303 |
|
-
|
Thiamin |
| 0.084 |
|
-
|
Vitamin B-6 |
| 0.07 |
|
-
|
Riboflavin |
| 0.041 |
|
-
|
Copper, Cu |
| 0.01532 |
|
-
|
Selenium, Se |
| 0.009 |
|
-
|
Manganese, Mn |
| 0.00047 |
|
-
|
Vitamin D |
| 0.000402 |
|
-
|
Vitamin B-12 |