| 59810 |
|
-
|
Water |
| 15380 |
|
-
|
Protein |
| 14960 |
|
-
|
Total lipid (fat) |
| 6743 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 6017 |
|
-
|
Fatty acids, total monounsaturated |
| 5083 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3493 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2511 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2310 |
|
-
|
ASH, TOTAL |
| 1520 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1210 |
|
-
|
Sugars, total |
| 1051 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 710 |
|
-
|
Glucose (dextrose) |
| 695 |
|
-
|
Sodium, Na |
| 455 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 347 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 270 |
|
-
|
Maltose |
| 268 |
|
-
|
Potassium, K |
| 143 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 142 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 135 |
|
-
|
Phosphorus, P |
| 118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 100 |
|
-
|
Fructose |
| 73 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 70 |
|
-
|
Lactose |
| 70 |
|
-
|
Sucrose |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 63 |
|
-
|
Calcium, Ca |
| 60.5 |
|
-
|
Cholesterol |
| 59 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 17 |
|
-
|
Magnesium, Mg |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3.56 |
|
-
|
Niacin |
| 0.95 |
|
-
|
Zinc, Zn |
| 0.9 |
|
-
|
Iron, Fe |
| 0.345 |
|
-
|
Thiamin |
| 0.152 |
|
-
|
Vitamin B-6 |
| 0.132 |
|
-
|
Riboflavin |
| 0.073 |
|
-
|
Manganese, Mn |
| 0.064 |
|
-
|
Copper, Cu |
| 0.01333 |
|
-
|
Selenium, Se |
| 0.000744 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |