Sausage, Bratwurst, pork, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8407 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 195 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 87 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 49450 | - | Water | |
| 23300 | - | Total lipid (fat) | |
| 17880 | - | Protein | |
| 9676 | - | Fatty acids, total monounsaturated | |
| 8981 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5229 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4252 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3570 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2700 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2300 | - | ASH, TOTAL | |
| 1630 | - | Sugars, total | |
| 1250 | - | Glucose (dextrose) | |
| 828 | - | Sodium, Na | |
| 508 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | |
| 310 | - | Maltose | |
| 303 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 212 | - | Potassium, K |
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