Sauce, worcestershire, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 980 | - | Sodium, Na | |
| 800 | - | Potassium, K | |
| 107 | - | Calcium, Ca | |
| 60 | - | Phosphorus, P | |
| 13 | - | Magnesium, Mg | |
| 13 | - | Vitamin C | |
| 5.3 | - | Iron, Fe | |
| 0.7 | - | Niacin | |
| 0.2 | - | Copper, Cu | |
| 0.19 | - | Zinc, Zn | |
| 0.13 | - | Riboflavin | |
| 0.07 | - | Thiamin |