Sauce, tomato chili sauce, bottled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | - | Water | |
2500 | - | Protein | |
1338 | - | Sodium, Na | |
370 | - | Potassium, K | |
300 | - | Total lipid (fat) | |
52 | - | Phosphorus, P | |
20 | - | Calcium, Ca | |
16 | - | Vitamin C | |
12 | - | Magnesium, Mg | |
1.6 | - | Niacin | |
0.8 | - | Iron, Fe | |
0.16 | - | Zinc, Zn | |
0.13 | - | Copper, Cu | |
0.09 | - | Thiamin | |
0.07 | - | Riboflavin |