Sauce, chili, peppers, hot, chili, mature red, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | - | Water | |
| 900 | - | Protein | |
| 600 | - | Total lipid (fat) | |
| 564 | - | Potassium, K | |
| 30 | - | Vitamin C | |
| 25 | - | Sodium, Na | |
| 16 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 0.6 | - | Niacin | |
| 0.5 | - | Iron, Fe | |
| 0.09 | - | Riboflavin | |
| 0.01 | - | Thiamin |