Sauce, chili, peppers, hot, chili, immature green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93900 | - | Water | |
| 700 | - | Protein | |
| 564 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 68 | - | Vitamin C | |
| 25 | - | Sodium, Na | |
| 14 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 0.7 | - | Niacin | |
| 0.4 | - | Iron, Fe | |
| 0.03 | - | Riboflavin | |
| 0.03 | - | Thiamin |