Sauce, cheese sauce mix, dry, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18330 | - | Total lipid (fat) | |
10260 | - | Sugars, total | |
9670 | - | ASH, TOTAL | |
8440 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
7680 | - | Protein | |
3780 | - | Water | |
3202 | - | Sodium, Na | |
1000 | - | Fiber, total dietary | |
204 | - | Calcium, Ca | |
23 | - | Cholesterol | |
0.9 | - | Vitamin C | |
0.5 | - | Iron, Fe |