Salad dressing, russian, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17680 | - | Sugars, total | |
| 2390 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 700 | - | Fiber, total dietary | |
| 690 | - | Protein | |
| 170 | - | Fatty acids, total trans | |
| 13 | - | Calcium, Ca | |
| 6 | - | Vitamin C | |
| 0.6 | - | Iron, Fe |