| 61220 |
|
-
|
Water |
| 21600 |
|
-
|
Total lipid (fat) |
| 10739 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10653 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 10020 |
|
-
|
Sugars, total |
| 4917 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4910 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4600 |
|
-
|
Glucose (dextrose) |
| 4500 |
|
-
|
Fructose |
| 4400 |
|
-
|
Starch |
| 2900 |
|
-
|
Fatty acids, total trans |
| 2202 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1760 |
|
-
|
ASH, TOTAL |
| 1422 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1358 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 986 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 690 |
|
-
|
Sucrose |
| 653 |
|
-
|
Sodium, Na |
| 650 |
|
-
|
Protein |
| 230 |
|
-
|
Maltose |
| 97 |
|
-
|
TOTAL PLANT STEROL |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 69 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 36 |
|
-
|
Potassium, K |
| 33 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 19 |
|
-
|
Cholesterol |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
-
|
Phosphorus, P |
| 11.12 |
🏆 |
-
|
Tocopherol, gamma |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
Calcium, Ca |
| 4.74 |
🏆 |
-
|
Tocopherol, delta |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
Magnesium, Mg |
| 1.55 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.72 |
|
-
|
Tocopherol, beta |
| 0.12 |
|
-
|
Iron, Fe |
| 0.085 |
|
-
|
Pantothenic acid |
| 0.07 |
|
-
|
Zinc, Zn |
| 0.0422 |
|
-
|
Vitamin K (phylloquinone) |
| 0.03 |
|
-
|
Riboflavin |
| 0.028 |
|
-
|
Lutein + zeaxanthin |
| 0.015 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Manganese, Mn |
| 0.01 |
|
-
|
Thiamin |
| 0.009 |
|
-
|
Vitamin B-6 |
| 0.006 |
|
-
|
Carotene, beta |
| 0.006 |
|
-
|
Folic acid |
| 0.005 |
|
-
|
Retinol |
| 0.004 |
|
-
|
Cryptoxanthin, beta |
| 0.004 |
|
-
|
Niacin |
| 0.0004 |
|
-
|
Selenium, Se |
| 4E-05 |
|
-
|
Vitamin B-12 |