Salad dressing, french, commercial, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54280 | - | Water | |
| 16860 | - | Sugars, total | |
| 11520 | - | Total lipid (fat) | |
| 4407 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2956 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2400 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 896 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 860 | - | Starch | |
| 611 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 580 | - | Protein | |
| 231 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 111 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 107 | - | Potassium, K | |
| 16 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 4.8 | - | Vitamin C | |
| 2.53 | - | Lycopene | |
| 0.73 | - | Iron, Fe | |
| 0.467 | - | Niacin | |
| 0.2 | - | Zinc, Zn | |
| 0.16 | - | Copper, Cu | |
| 0.11 | - | Manganese, Mn | |
| 0.07 | - | Cryptoxanthin, beta | |
| 0.055 | - | Vitamin B-6 | |
| 0.052 | - | Riboflavin | |
| 0.024 | - | Thiamin |