Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74700 | - | Water | |
| 2700 | - | Total lipid (fat) | |
| 1444 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1400 | - | Protein | |
| 640 | - | Fatty acids, total monounsaturated | |
| 494 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 133 | - | Potassium, K | |
| 77 | - | Phosphorus, P | |
| 36 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 0.25 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.06 | - | Riboflavin | |
| 0.04 | - | Niacin | |
| 0.02 | - | Vitamin B-6 | |
| 0.01 | - | Thiamin |