Rutabaga (swede), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89430 | - | Water | |
2400 | - | Fiber, total dietary | |
2300 | - | Glucose (dextrose) | |
1610 | - | Fructose | |
1080 | - | Protein | |
710 | - | ASH, TOTAL | |
530 | - | Sucrose | |
400 | - | Starch | |
305 | - | Potassium, K | |
160 | - | Total lipid (fat) | |
53 | - | Phosphorus, P | |
43 | - | Calcium, Ca | |
25 | - | Vitamin C | |
20 | - | Magnesium, Mg | |
20 | - | Maltose | |
12 | - | Sodium, Na | |
0.7 | - | Niacin | |
0.44 | - | Iron, Fe | |
0.24 | - | Zinc, Zn | |
0.131 | - | Manganese, Mn | |
0.1 | - | Vitamin B-6 | |
0.09 | - | Thiamin | |
0.04 | - | Riboflavin | |
0.032 | - | Copper, Cu | |
0.021 | - | Folic acid | |
0.019 | - | Lutein + zeaxanthin | |
0.014 | - | Lycopene | |
0.001 | - | Carotene, beta | |
0.001 | - | Cryptoxanthin, beta |