Radish, white icicle, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95370 | - | Water | |
| 1100 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 280 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 29 | - | Vitamin C | |
| 29 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 28 | - | Phosphorus, P | |
| 27 | - | Calcium, Ca | |
| 26 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 16 | - | Sodium, Na | |
| 16 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 9 | - | Magnesium, Mg | |
| 4 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 0.8 | - | Iron, Fe | |
| 0.3 | - | Niacin | |
| 0.184 | - | Pantothenic acid | |
| 0.075 | - | Vitamin B-6 | |
| 0.03 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.014 | - | Folic acid |