Radish, hawaiian style, pickled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91500 | - | Water | |
| 1100 | - | Protein | |
| 789 | - | Sodium, Na | |
| 333 | - | Potassium, K | |
| 300 | - | Total lipid (fat) | |
| 31 | - | Phosphorus, P | |
| 28 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 0.31 | - | Niacin | |
| 0.23 | - | Iron, Fe | |
| 0.03 | - | Riboflavin | |
| 0.02 | - | Thiamin |