Radish seeds, sprouted, with seed, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90070 | - | Water | |
| 3810 | - | Protein | |
| 2530 | - | Total lipid (fat) | |
| 530 | - | ASH, TOTAL | |
| 113 | - | Phosphorus, P | |
| 86 | - | Potassium, K | |
| 51 | - | Calcium, Ca | |
| 44 | - | Magnesium, Mg | |
| 28.9 | - | Vitamin C | |
| 6 | - | Sodium, Na | |
| 2.853 | - | Niacin | |
| 0.86 | - | Iron, Fe | |
| 0.733 | - | Pantothenic acid | |
| 0.56 | - | Zinc, Zn | |
| 0.285 | - | Vitamin B-6 | |
| 0.26 | - | Manganese, Mn | |
| 0.12 | - | Copper, Cu | |
| 0.103 | - | Riboflavin | |
| 0.102 | - | Thiamin | |
| 0.095 | - | Folic acid | |
| 0.02 | - | Retinol |