Pumpkin, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89970 | - | Water | |
| 1100 | - | Protein | |
| 560 | - | ASH, TOTAL | |
| 280 | - | Total lipid (fat) | |
| 206 | - | Potassium, K | |
| 35 | - | Phosphorus, P | |
| 26 | - | Calcium, Ca | |
| 23 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 4.795 | 🏆 | - | Carotene, alpha |
| 4.2 | - | Vitamin C | |
| 1.39 | - | Iron, Fe | |
| 0.367 | - | Niacin | |
| 0.17 | - | Zinc, Zn | |
| 0.107 | - | Copper, Cu | |
| 0.054 | - | Riboflavin | |
| 0.024 | - | Thiamin | |
| 0.012 | - | Folic acid |