Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59590 | - | Water | |
| 30670 | - | Protein | |
| 9000 | - | Total lipid (fat) | |
| 3837 | - | Fatty acids, total monounsaturated | |
| 3415 | - | Fatty acids, total saturated | |
| 1160 | - | ASH, TOTAL | |
| 367 | 👍 | Fatty acids, total polyunsaturated | |
| 252 | - | Potassium, K | |
| 193 | - | Phosphorus, P | |
| 116.8 | 👍 | Choline, total | |
| 90 | - | Cholesterol | |
| 41 | - | Sodium, Na | |
| 20 | 👎 | Magnesium, Mg | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | |
| 7 | 👎 | Calcium, Ca | |
| 5.36 | 👎 | Niacin | |
| 5.2 | 👍 | Zinc, Zn | |
| 3 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | |
| 2.53 | 👎 | Iron, Fe | |
| 1 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
| 0.43 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.403 | 👍 | Vitamin B-6 | |
| 0.163 | 👍 | Riboflavin | |
| 0.074 | - | Copper, Cu | |
| 0.07 | 👍 | Thiamin | |
| 0.0317 | 👎 | Selenium, Se | |
| 0.0224 | - | Fluoride, F | |
| 0.01 | 👍 | Folic acid | |
| 0.00171 | 👎 | Vitamin B-12 | |
| 0.0015 | - | Vitamin K (phylloquinone) | |
| 0.0001 | 👍 | Vitamin D |