Poultry food products, chicken, canned, flaked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | - | Water | |
| 18200 | - | Protein | |
| 10300 | - | Total lipid (fat) | |
| 720 | - | Sodium, Na | |
| 260 | - | Potassium, K | |
| 100 | - | Carbohydrate |