Potato, scalloped, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7770 | - | Protein | |
| 7490 | - | ASH, TOTAL | |
| 6220 | - | Water | |
| 4590 | - | Total lipid (fat) | |
| 1578 | - | Sodium, Na | |
| 905 | - | Potassium, K | |
| 197 | - | Phosphorus, P | |
| 62 | - | Calcium, Ca | |
| 59 | - | Magnesium, Mg | |
| 16.5 | - | Vitamin C | |
| 4.533 | - | Niacin | |
| 2.01 | - | Iron, Fe | |
| 1.4 | - | Pantothenic acid | |
| 0.92 | - | Zinc, Zn | |
| 0.26 | - | Copper, Cu | |
| 0.123 | - | Riboflavin | |
| 0.06 | - | Thiamin |