Pork, lungs, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 16600 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 1726 | 👍 | Glutamic acid | |
| 1493 | - | Aspartic acid | |
| 1288 | - | Leucine | |
| 1211 | 👍 | Glycine | |
| 1211 | - | Lysine | |
| 988 | - | Valine | |
| 900 | - | ASH, TOTAL | |
| 863 | 👍 | Arginine | |
| 691 | - | Phenylalanine | |
| 664 | - | Isoleucine | |
| 584 | - | Threonine | |
| 420 | - | Histidine | |
| 268 | 👎 | Methionine | |
| 146 | 👎 | Tryptophan |