Pork, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 440 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 6.502 | 🏆 | - | Retinol |
| 71060 | - | Water | |
| 21390 | - | Protein | |
| 3650 | - | Total lipid (fat) | |
| 2782 | - | Glutamic acid | |
| 1937 | - | Aspartic acid | |
| 1906 | - | Leucine | |
| 1649 | - | Lysine | |
| 1440 | - | ASH, TOTAL | |
| 1321 | - | Valine | |
| 1317 | - | Arginine | |
| 1276 | - | Alanine | |
| 1239 | - | Glycine | |
| 1157 | - | Serine | |
| 1146 | - | Proline | |
| 1085 | - | Isoleucine | |
| 1047 | - | Phenylalanine | |
| 910 | - | Threonine | |
| 729 | - | Tyrosine |
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