Pork, jowl, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69610 | 🏆 | - | Total lipid (fat) |
22190 | - | Water | |
6380 | - | Protein | |
320 | - | ASH, TOTAL |