Pork, cured, ham patties, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51350 | - | Water | |
30850 | 🏆 | - | Total lipid (fat) |
13300 | - | Protein | |
2800 | - | ASH, TOTAL | |
1063 | - | Sodium, Na | |
244 | - | Potassium, K | |
101 | - | Phosphorus, P | |
10 | - | Magnesium, Mg | |
9 | - | Calcium, Ca | |
3.245 | - | Niacin | |
1.9 | - | Zinc, Zn | |
1.61 | - | Iron, Fe | |
0.35 | - | Thiamin | |
0.185 | - | Riboflavin | |
0.16 | - | Vitamin B-6 | |
0.1 | - | Copper, Cu | |
0.0007 | - | Vitamin B-12 |