Pork, cured, breakfast strips, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
36700	🏆	-	Total lipid (fat)
28950		-	Protein
26930		-	Water
14730	🏆	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7390		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6370		-	ASH, TOTAL
4860		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4560		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2099		-	Sodium, Na
1670		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
790		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
630		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
466		-	Potassium, K
265		-	Phosphorus, P
105		-	Cholesterol
100		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
26		👎	Magnesium, Mg
14		👎	Calcium, Ca
7.592		👎	Niacin
3.68		👍	Zinc, Zn
1.97		👎	Iron, Fe
0.737		👍	Thiamin
0.368		👍	Riboflavin
0.34		👍	Vitamin B-6
0.153		-	Copper, Cu
0.044		-	Manganese, Mn
0.00177		👎	Vitamin B-12