Pork, cured, bacon bits, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39000 | 🏆 | - | Total lipid (fat) |
33600 | - | Protein | |
17900 | - | Water | |
2560 | - | Sodium, Na | |
600 | - | Carbohydrate | |
440 | - | Potassium, K | |
23 | 👍 | Calcium, Ca |