Plant-based beverage, soy, unenriched, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7860 | - | Sugars, total | |
| 2260 | - | Protein | |
| 1530 | - | Total lipid (fat) | |
| 836 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 400 | - | Fiber, total dietary | |
| 379 | - | Fatty acids, total monounsaturated | |
| 240 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 143 | - | Potassium, K | |
| 53 | - | Sodium, Na | |
| 51 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 0.48 | - | Iron, Fe | |
| 0.34 | - | Zinc, Zn | |
| 0.262 | - | Riboflavin | |
| 0.206 | - | Copper, Cu | |
| 0.17 | - | Manganese, Mn | |
| 0.089 | - | Pantothenic acid | |
| 0.022 | - | Thiamin | |
| 0.011 | - | Folic acid | |
| 0.0007 | - | Vitamin B-12 |