Plant-based beverage, soy, original and vanilla, unenriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88050	-	Water
3990	-	Sugars, total
3270	-	Protein
1750	-	Total lipid (fat)
961	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
650	-	ASH, TOTAL
584	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
490	-	Fiber, total dietary
401	-	Fatty acids, total monounsaturated
310	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
205	-	FATTY ACIDS, SATURATED, TOTAL
150	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
118	-	Potassium, K
75	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52	-	Phosphorus, P
51	-	Sodium, Na
50	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
25	-	Calcium, Ca
25	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
0.8	-	Betaine
0.64	-	Iron, Fe
0.513	-	Niacin
0.373	-	Pantothenic acid
0.223	-	Manganese, Mn
0.128	-	Copper, Cu
0.12	-	Zinc, Zn
0.077	-	Vitamin B-6
0.069	-	Riboflavin
0.06	-	Thiamin
0.018	-	Folic acid
0.0048	-	Selenium, Se