Plant-based beverage, soy, enriched, with Omega-3 fatty acids added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3290 | - | Carbohydrate | |
| 2880 | - | Protein | |
| 2470 | - | Sugars, total | |
| 2060 | - | Total lipid (fat) | |
| 400 | - | Fiber, total dietary | |
| 200 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 49 | - | Sodium, Na | |
| 0.44 | - | Iron, Fe | |
| 0.0023 | - | Selenium, Se |