Plant-based beverage, soy, enriched, all flavours, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7200 | - | Carbohydrate | |
| 3500 | - | Sugars, total | |
| 1650 | - | Protein | |
| 800 | - | Fiber, total dietary | |
| 620 | - | Total lipid (fat) | |
| 410 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 200 | - | Fatty acids, total monounsaturated | |
| 37 | - | Sodium, Na | |
| 0.44 | - | Iron, Fe |