Plant-based beverage, soy, enriched, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3650 | - | Sugars, total | |
| 2600 | - | Protein | |
| 1470 | - | Total lipid (fat) | |
| 858 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 382 | - | Fatty acids, total monounsaturated | |
| 205 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 47 | - | Sodium, Na | |
| 0.8 | - | Betaine | |
| 0.42 | - | Iron, Fe | |
| 0.165 | - | Copper, Cu | |
| 0.062 | - | Manganese, Mn | |
| 0.009 | - | Folic acid | |
| 0.0023 | - | Selenium, Se |