Plant-based beverage, rice, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9170 | - | Carbohydrate | |
| 5280 | - | Sugars, total | |
| 970 | - | Total lipid (fat) | |
| 625 | - | Fatty acids, total monounsaturated | |
| 313 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 280 | - | Protein | |
| 56 | - | Phosphorus, P | |
| 39 | - | Sodium, Na | |
| 27 | - | Potassium, K | |
| 0.2 | - | Iron, Fe |