Pizza, pepperoni, frozen, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
42440	-	Water
21040	-	Starch
15200	-	Total lipid (fat)
11210	-	Protein
6865	-	Fatty acids, total monounsaturated
6608	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4792	-	FATTY ACIDS, SATURATED, TOTAL
2726	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2630	-	ASH, TOTAL
2356	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
2200	-	Fiber, total dietary
2161	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1608	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1590	-	Glucose (dextrose)
1060	-	Fructose
750	-	Maltose
618	-	Sodium, Na
398	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
340	-	Sucrose
257	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
230	-	Lactose
207	-	Phosphorus, P
198	-	Potassium, K
195	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
151	-	Calcium, Ca
135	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
24	-	Magnesium, Mg
19.8	-	Betaine
15	-	Cholesterol
2.47	-	Niacin
2.41	-	Iron, Fe
1.9	-	Vitamin C
1.48	-	Zinc, Zn
0.319	-	Manganese, Mn
0.274	-	Pantothenic acid
0.23	-	Riboflavin
0.224	-	Thiamin
0.105	-	Copper, Cu
0.099	-	Vitamin B-6
0.047	-	Folic acid
0.019600000000000003	-	Selenium, Se
0.00057	-	Vitamin B-12