Pepper, sweet, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92020 | - | Water | |
| 1000 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 450 | - | ASH, TOTAL | |
| 212 | - | Potassium, K | |
| 210 | - | Total lipid (fat) | |
| 183.5 | - | Vitamin C | |
| 24 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.89 | - | Niacin | |
| 0.46 | - | Iron, Fe | |
| 0.17 | - | Zinc, Zn | |
| 0.168 | - | Pantothenic acid | |
| 0.168 | - | Vitamin B-6 | |
| 0.117 | - | Manganese, Mn | |
| 0.107 | - | Copper, Cu | |
| 0.028 | - | Thiamin | |
| 0.026 | - | Folic acid | |
| 0.025 | - | Riboflavin |