Pepper, serrano, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90250 | - | Water | |
| 1740 | - | Protein | |
| 870 | - | ASH, TOTAL | |
| 440 | - | Total lipid (fat) | |
| 305 | - | Potassium, K | |
| 44.9 | - | Vitamin C | |
| 40 | - | Phosphorus, P | |
| 22 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 10 | - | Sodium, Na | |
| 6 | - | TOTAL PLANT STEROL | |
| 3 | - | Beta-sitosterol | |
| 1.537 | - | Niacin | |
| 0.86 | - | Iron, Fe | |
| 0.505 | - | Vitamin B-6 | |
| 0.26 | - | Zinc, Zn | |
| 0.2 | - | Pantothenic acid | |
| 0.187 | - | Manganese, Mn | |
| 0.129 | - | Copper, Cu | |
| 0.081 | - | Riboflavin | |
| 0.054 | - | Thiamin | |
| 0.04 | - | Cryptoxanthin, beta | |
| 0.023 | - | Folic acid | |
| 0.018 | - | Carotene, alpha |