Pepper, pasilla, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26800 | 🏆 | - | Fiber, total dietary |
| 15850 | - | Total lipid (fat) | |
| 14840 | - | Water | |
| 12350 | - | Protein | |
| 5820 | - | ASH, TOTAL | |
| 2222 | - | Potassium, K | |
| 267 | - | Phosphorus, P | |
| 130 | - | Magnesium, Mg | |
| 97 | - | Calcium, Ca | |
| 89 | - | Sodium, Na | |
| 9.83 | - | Iron, Fe | |
| 7.175 | - | Niacin | |
| 6.4 | - | Vitamin C | |
| 4.228 | - | Vitamin B-6 | |
| 3.197 | - | Riboflavin | |
| 1.788 | - | Retinol | |
| 1.591 | - | Pantothenic acid | |
| 1.58 | - | Manganese, Mn | |
| 1.4 | - | Zinc, Zn | |
| 0.423 | - | Copper, Cu | |
| 0.172 | - | Thiamin | |
| 0.17 | - | Folic acid |