Pear, canned halves, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84460 | - | Water | |
| 12100 | - | Sugars, total | |
| 5100 | - | Fructose | |
| 4800 | - | Glucose (dextrose) | |
| 1100 | - | Maltose | |
| 1100 | - | Sucrose | |
| 190 | - | Protein | |
| 140 | - | ASH, TOTAL | |
| 30 | - | Total lipid (fat) | |
| 7 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 1.3 | - | Vitamin C | |
| 0.28 | - | Iron, Fe | |
| 0.154 | - | Niacin | |
| 0.016 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.0003 | - | Vitamin K (phylloquinone) |