Pear, canned halves, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80350 | - | Water | |
| 15200 | - | Sugars, total | |
| 6100 | 🏆 | - | Glucose (dextrose) |
| 5900 | - | Fructose | |
| 1900 | - | Maltose | |
| 1400 | - | Sucrose | |
| 200 | - | Protein | |
| 150 | - | ASH, TOTAL | |
| 130 | - | Total lipid (fat) | |
| 65 | - | Potassium, K | |
| 7 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 4 | - | Magnesium, Mg | |
| 1.1 | - | Vitamin C | |
| 0.3 | - | Betaine | |
| 0.242 | - | Niacin | |
| 0.22 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.049 | - | Copper, Cu | |
| 0.022 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.001 | - | Folic acid | |
| 0.0003 | - | Vitamin K (phylloquinone) |