Peach, frozen sliced, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74730 | - | Water | |
| 630 | - | Protein | |
| 530 | - | ASH, TOTAL | |
| 130 | - | Potassium, K | |
| 130 | - | Total lipid (fat) | |
| 94.2 | 👎 | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 6 | - | Sodium, Na | |
| 5 | 👎 | Magnesium, Mg | |
| 3 | 👎 | Calcium, Ca | |
| 0.653 | 👎 | Niacin | |
| 0.37 | 👎 | Iron, Fe | |
| 0.05 | 👍 | Zinc, Zn | |
| 0.035 | 👍 | Riboflavin | |
| 0.029 | - | Manganese, Mn | |
| 0.024 | - | Copper, Cu | |
| 0.014 | - | Retinol | |
| 0.013 | 👍 | Thiamin |