Peach, dried halves, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41740 | - | Sugars, total | |
| 31800 | - | Water | |
| 15420 | - | Sucrose | |
| 13490 | - | Fructose | |
| 12830 | 🏆 | - | Glucose (dextrose) |
| 3610 | - | Protein | |
| 2500 | - | ASH, TOTAL | |
| 996 | - | Potassium, K | |
| 760 | - | Total lipid (fat) | |
| 119 | - | Phosphorus, P | |
| 42 | - | Magnesium, Mg | |
| 28 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 4.8 | - | Vitamin C | |
| 4.375 | - | Niacin | |
| 4.06 | - | Iron, Fe | |
| 0.57 | - | Zinc, Zn | |
| 0.364 | - | Copper, Cu | |
| 0.305 | - | Manganese, Mn | |
| 0.212 | - | Riboflavin | |
| 0.19 | - | Vitamin E (alpha-tocopherol) | |
| 0.108 | - | Retinol | |
| 0.067 | - | Vitamin B-6 | |
| 0.002 | - | Thiamin |