Pâté, chicken liver, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13450 | - | Protein | |
| 13100 | - | Total lipid (fat) | |
| 6550 | - | Carbohydrate | |
| 10 | - | Calcium, Ca | |
| 10 | - | Vitamin C | |
| 9.19 | - | Iron, Fe | |
| 7.517 | - | Niacin | |
| 1.401 | - | Riboflavin | |
| 0.052 | - | Thiamin |