Pasta, Japanese noodles, somen, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11350 | - | Protein | |
| 9210 | - | Water | |
| 4540 | - | ASH, TOTAL | |
| 1840 | - | Sodium, Na | |
| 810 | - | Total lipid (fat) | |
| 164 | - | Potassium, K | |
| 80 | - | Phosphorus, P | |
| 28 | 👎 | Magnesium, Mg | |
| 23 | 👎 | Calcium, Ca | |
| 1.32 | 👎 | Iron, Fe | |
| 0.875 | 👎 | Niacin | |
| 0.491 | 👍 | Pantothenic acid | |
| 0.479 | - | Manganese, Mn | |
| 0.45 | 👍 | Zinc, Zn | |
| 0.144 | - | Copper, Cu | |
| 0.101 | 👍 | Thiamin | |
| 0.05 | 👍 | Vitamin B-6 | |
| 0.026 | 👍 | Riboflavin | |
| 0.014 | 👍 | Folic acid |