Pasta, Chinese noodles, chow mein
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600 | - | ASH, TOTAL | |
161 | - | Phosphorus, P | |
120 | - | Potassium, K | |
52 | 👎 | Magnesium, Mg | |
20 | 👎 | Calcium, Ca | |
5.95 | 👎 | Niacin | |
4.73 | 👎 | Iron, Fe | |
1.4 | 👍 | Zinc, Zn | |
0.578 | 👍 | Thiamin | |
0.533 | 👍 | Pantothenic acid | |
0.421 | 👍 | Riboflavin | |
0.167 | - | Copper, Cu | |
0.11 | 👍 | Vitamin B-6 | |
0.043 | 👎 | Selenium, Se | |
0.022 | 👍 | Folic acid |