Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Protein | |
| 9100 | - | Water | |
| 5600 | - | ASH, TOTAL | |
| 1700 | - | Total lipid (fat) | |
| 627 | - | Phosphorus, P | |
| 191 | - | Potassium, K | |
| 31 | 👎 | Magnesium, Mg | |
| 3.758 | 👎 | Niacin | |
| 3.05 | 👎 | Iron, Fe | |
| 0.84 | 👍 | Zinc, Zn | |
| 0.61 | 👍 | Thiamin | |
| 0.426 | 👍 | Pantothenic acid | |
| 0.395 | - | Manganese, Mn | |
| 0.371 | 👍 | Riboflavin | |
| 0.183 | 👍 | Vitamin B-6 | |
| 0.115 | - | Copper, Cu | |
| 0.0129 | 👎 | Selenium, Se | |
| 0.009 | 👍 | Folic acid |