Pancake, buckwheat, dry mix, incomplete, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10900 | - | Protein | |
9100 | - | Water | |
6000 | - | ASH, TOTAL | |
2700 | - | Total lipid (fat) | |
913 | - | Phosphorus, P | |
476 | - | Calcium, Ca | |
316 | - | Potassium, K | |
4.73 | - | Iron, Fe | |
4.095 | - | Niacin | |
0.542 | - | Thiamin | |
0.249 | - | Riboflavin |